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AISLE FILES BLOG

Steps to choosing your wedding cake

1

FIND A CAKE THEME

Choosing a theme gives the couple the opportunity to express each of their personalities individually, but also express them as a united couple.
2

CHOOSE CAKE FLAVORS AND FILLINGS

The cake flavor and filling combination best depicts the bride and grooms sweet indulgences.
It gives them the chance to create unique fusion of tastes.
3

DESIGN YOUR CAKE

When choosing your wedding cake design, you are trying to find one that best suits the motif of your wedding, be it edgy, classically elegant or rough yet refined.
4

COLOR SCHEME

You may want to choose a color that best complements the season of your wedding or a favorite color of the couple. The color scheme can be highlighted throughout the entire wedding, from flowers, linens, chair covers, etc to the scroll work and detail on your wedding cake.

Sample Wedding Cakes

The Jade
-The Jade is an elegant look with a subtle edginess.
The Garnet
-The Garnet is an artistic design that gives couples the opportunity to personalize their cake with a monogram initial and ribbon that matches their color theme.
The Emerald
-The Emerald is a simple but still chic design. Embellishments that stay true to the theme of the wedding complement the design.
The Opal
-The Opal is a classic, delicate and rich design for a more quintessential couple.
The Onyx
-The Onyx is a unique, non-traditional take on an up and coming wedding cake trend.
The Diamond
-The Diamond is a neat and traditional look with swiss-dots covering the entire cake for a playful touch.
The Amethyst
-The Amethyst is a combination of the classic swiss-dot design and a contemporary scroll work pattern.
The Amber
-The Amber is a rough yet refined look that is easily dressed up with flowers or ribbon.


Kristin Hartman is the Wedding Cake Designer for Mazzone Hospitality. She's been working with Mazzone for 3 years, taking over the position of Wedding Cake Designer 8 months ago. In those short 8 months time she has single-handedly baked, filled, frosted and decorated over 285 wedding cakes.

While working full-time she has also obtained an Associates in Culinary Arts and an Associates in Hotel and Restaurant Management; she is currently working on a Bachelor Degree in Business Administration in Hospitality Management.